When: Mon., November 14, 6-9:30 p.m.
The rundown: A four-course dinner at Coi, priced at $55 per person, excluding tax, beverages, and gratuity. For those of you familiar with how much a regular dinner at Coi costs, this is a mega-mega deal. The dinner will feature Chefs Evan and Sarah Rich, and Pastry Chef Bill Corbett of Absinthe Brasserie. According to the Facebook event, they're are all excited to return to the kitchen at Coi to cook this meal for you. Exciting!
The tentative menu includes Wild Fennel Kettle Corn; Giant Clam, Passion Fruit, Green Apple, Celery; Garlic Soup, Steamed Egg, Wild Greens, Sourdough Stuffing; Pork Pieces, Brown Butter, Sage, Autumn Squash; Apples, Buttermilk, Hazelnut
Petit Fours, and a parting gift. Oooh la la!
Reservations can be made on OpenTable or by calling Coi at 393-9000.