What with travelers spending more time waiting in airports, and airplane food disappearing (a mixed blessing?), it makes sense that SFO's new Terminal 2 has more food vendors than gates.
Even at Terminal 2, ubiquitous SFO stand Andalé serves gloopy, ill-seasoned Mexican food that measures down to the standards travelers are accustomed to.
Would I order it again? A better question: Would I even eat it if someone gave it to me for free?