San Francisco may be known as the capital of vegetable-loving, sustainability-obsessed dining, but that doesn't mean this town doesn't eat enough sugar to bake a scale model of AT&T Park out of red velvet cake.
Today, we've decided to recap 10 of the sweets that sent us reeling. What with the pastry explosion that's covered this town in butter and caramel, not to mention the longtimers who been getting us high for years, it's been a good year for desserts. Or even desserts that mask themselves as breakfast.
1. Blackstrap molasses gingerbread from Lotta's Bakery