Russell Jackson at Studio Gourmet
Where: Horatius, 350 Kansas (at 17th St.), 252-3500
When: Sun., Feb. 20, 2:30 p.m.
The rundown: Occasionally mohawked ex-underground chef Russell Jackson of Lafitte is the draw for Studio Gourmet's latest cooking demo/interview at odd but beautiful event space Horatius. Expect a glass of sparkling wine and small bites (pork trotter crépinettes with sabayon and oyster; potato-kale gratin; cuttlefish and spring onion soubise; etc.), plus a cooking demonstration and interview. Jackson calls himself the "dissident chef," so things should skew at least a little oh-no-he-din't.
Tickets available via Studio Gourmet