Mikiko Ando, executive sushi chef of Delica Sushi Bar, has devised three hands-on courses to unleash the culinary warrior you didn't know is lurking inside. Sushi 101 (Jan. 29) explores various forms of maki and hand rolls; Sushi 102 (Feb. 19) looks at nigiri; and Sushi 103 (Mar. TBD) delves into advance knife skills for proper sashimi cutting. Students must take at least one course in order to advance to Sushi 103, or else acquire special permission based on demonstrated ability. The three-hour instructionals are $100 each; reserve tickets online via Eventbrite.
Delica Sushi Bar:1 Ferry Plaza (at Embarcadero), 834-0344.
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