Flour + Water's Night in Emilia-Romagna
Where: Flour + Water, 2401 Harrison (at 20th St.)
Cost: $80 for five courses
Why it's likely to be special: Chef Thomas McNaughton is a brilliant pasta maker, so a menu organized around Emilia-Romagna ― arguably the premiere pasta region of Italy ― should prove spectacular. You listening, Steve Jobs?
Menu highlights: olive oil-poached fish with artichokes, nettles, and cardoons; Dungeness crab and lardo salad with celery root and tarragon; triangoli of suckling pig and cracklings; parmigiano ice cream with Lambrusco poached pear
Reserve: This is the one night of the year Flour + Water is reservations only; call 826-7000
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