Soul Cocina chef Roger Feely brings his Soul Supper pop-up to La Victoria tonight and tomorrow night. This week's menu skews Spanish, or at least the language is bilingual when describing options like budin de chayote y hongos (baked pudding of chayote squash and crimini mushroom) and potaje de Ibes (white beans with pork, hard boiled egg, pickled red onion, and tortilla chips). Walk-ins are welcome, and it is casual and comfortable -- three elements that might be scarce in the coming days' holiday celebrations.
Soul Cocina Soul Supper
When: Tonight, Dec. 22, and Thu., Dec. 23, 6-9 p.m.
Where: La Victoria, 2937 24th St. (at Alabama), 642-7120
Cost: Menu items priced $7.50-$14