Get a rare opportunity tonight at Ristobar to meet with Luca Currado, winemaker at Vietti winery in the small medieval village of Castiglione Falletto, the heart of Piedmont's famous Langhe wine region. Six of his organically produced wines will be available by the glass, along with a special a la carte menu of dishes designed to be enjoyed with the wine.
2009 Vietti Roero Arneis, $10
2007 Vietti Barbera d'Alba "Tre Vigne," $12
2006 Vietti Barbera d'Asti "La Crena," $21
Tortellini stuffed with melted raschera cheese and truffle butter, $14
2007 Vietti "Perbacco" Langhe Nebbiolo, $14
Risotto cooked with Nebbiolo, $15
2005 Vietti "Castiglione" Baralo, $20
Meyer Ranch beef short ribs braised in tomato, cipollata, and Nebbiolo wine, $18
2009 Viette Moscato d'Asti, $8
Selection of Gary Rulli desserts
Vietti Winery Dinner at Ristobar
When: Tonight, Nov. 8, 5:30-10 p.m.
Where: Ristobar, 2300 Chestnut St (at Scott), 923-6464