Monday, November 1, 2010
Gringo-style tacos, pork dumplings with some surprising sourcing, a new barbecue favorite, Oaxacan street food, and a crazy-ass sandwich: Five memorable things we lunched on in October, reprised here as SFoodie's "Eat This" honor roll of recent finds.
1. Tamales La Oaxaquena's mole chicken tamal.
2. Brisket sandwich from Smokin' Warehouse Barbecue.