There's the quick-to-heat, flash-in-the-pan hawt -- the kind that disappears after too many stints in rehab and plastic surgeons' offices -- and then there's hotness of the long, steady rolling boil variety. Specifically, Loretta Keller, the Helen Mirren of the kitchen.
The chef-owner of Coco500
and the Moss Room
, Keller's been drawing out all sorts of appetites since her days at Stars and then Bizou. There's just something about a woman who can wield a sharp knife. (SFoodie thinks Russ Meyer
As always, feel free to shout out more nominations for kitchen hotness in the comments.