It's getting as predictable
as garbage pickup ― the Wednesday guest-chef sandwich
at Pal's. Tomorrow's creator: Anthony Myint of Commonwealth
and Mission Chinese Food
. Myint is masterminding something he calls the "I-Thai-lian meatball": Thai-style meatballs with something Pal's owner Jeff Mason calls a "mozzarella emulsion," (we had to ask him to repeat it) on squares of Acme green-onion focaccia. We think we need to experience it. At least once.
Pal's Takeaway: Inside Tony's Market, 2751 24th St. (at Hampshire), 203-4911.