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Wednesday, September 8, 2010

What, No Bacon? Dontaye Ball Builds Dinner Around the Tomato

Posted By on Wed, Sep 8, 2010 at 3:10 PM

click to enlarge FLYINGCOYOTE/WIKIMEDIA COMMONS
  • FlyingCoyote/Wikimedia Commons
'Tis the season: Good Foods Catering's Dontaye Ball, a Best Of winner for roaming barbecue, has gotten his meat hooks in a bunch of fruits. Known for his all-bacon dinners, Ball has selected tomatoes as the theme for his forthcoming six-course dinner. These events, which fall under his Urban Kitchen banner, are fairly intimate and social affairs that facilitate meeting new people along with the new bites.

Actually, fear not, carnivores, for bacon still makes cameos on this menu. And so does pork belly:

• Pa amb tomàquet (Catalonian-style snack bread)

• Two Dog dry farmed tomato bread soup with bacon, cream, and herbs

• Tomatero organic heirloom tomato and fresh mozzarella salad

• Local clams with fried Early Girl tomato sauce and pork belly

• Seared flatiron steak with smoked tomato and crispy fried potatoes

• Almond butter cake with tomato ice, aged balsamic vinegar, and caramelized tomato

Good Foods Catering Urban Kitchen All-Tomato Dinner

When: Sat., Sept. 18, 6 p.m. and 9 p.m.

Where: Provided upon RSVP

Cost: $65 (alcohol additional)

Reservations: E-mail goodfoodscatering@gmail.com

Follow us on Twitter: @sfoodie.

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Tamara Palmer

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