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Friday, August 13, 2010

Cafe Reverie's Pozole Verde

Posted By on Fri, Aug 13, 2010 at 3:15 PM

click to enlarge Cafe Reverie's pozole verde: Bring your own radishes.
  • Cafe Reverie's pozole verde: Bring your own radishes.

When we need to escape the pull of the Internet, SFoodie occasionally works at Cole Valley's wifi-free Cafe Reverie, a friendly place with comfortable seats, beer as well as coffee, and an ever-so-slightly gourmetified menu of sandwiches, burgers, and salads. No wifi usually means no distractions, but last week the smell of the bowl of pozole verde on the table next to ours kept taunting us with oregano and garlic until we set our laptop aside and walked to the counter, buying a half-gallon-size bowl for $6.

Reverie's cooks are from the Yucatan, not Guerrero or Jalisco, western

Mexican states famous for their pozole. But don't hold it against their

soup. Long simmering has stripped the pureed tomatillos of their

brashness, leaving a muted acidity. Shreds of chicken twine around chewy

hominy kernels in the jade-green broth, just as the floral perfume of

the fresh cilantro sprigs scattered overtop wraps itself around the

duskier, vegetal smells of the herbs that simmered with the soup as it


The pozole wants brightening with the traditional

garnishes ― onions, chiles, lettuce, radishes, and lime ― which the

cafe doesn't serve. The two women who'd gotten us to order the pozole

handed us their bottle of Tapatio, and its vinegary, chile kick helped

make up for the lack. Bring your own garnishes, or lobby the kitchen to

include them, even if it means the cafe will charge you an extra 50

cents. After all, the pozole verde serves two.

The cafe serves pozole verde once a week, so call ahead of time to see if it's in house. Today ― Friday ― you're in luck. Dinner goes until 8:30 p.m.

Cafe Reverie: 848 Cole (at Carl), 242-0200.

Follow us on Twitter: @sfoodie. Follow me at @JonKauffman.

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