Ashbury owner Resat Turgut says that, like Thursdays, the market's Tuesday dinners are an experiment to scope neighborhood demand. And he says he'd like to extend the experiment to other nights of the week ― like, potentially, seven, with different groups of vendors selling on different nights. For tomorrow, Adobo Hobo's Jason Rotairo says the company's usual chicken leg adobo will be on offer, as well as adobo tacos. Something new, too: achara, jars of Philippines-style pickled carrots, the recipe courtesy of Rotairo's grandma from Cavite.
Street-Food Tuesday at Ashbury Market
When: Tues., July 20, 5-8 p.m.
Where: Ashbury Market, 205 Frederick (at Ashbury), 682-3800
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