on wine lists and menus. No more shame, no more pointing, no more
godawful imitations of a language you don't speak.
Given America's long love affair with Italian cuisine ― from the era of baked ziti to the current decade of agnolotti dal plin ― it's surprising so many of us f$#k up the names of our favorite pastas. Here, SFoodie has picked a few of our favorite, less-than-comfortable-to-pronounce pastas to sound out (quite a few of these come from the menu at Quince, always a good place for spotting varieties you have to practice saying in your head before ordering). The goal isn't to sound Italian, just to make sure you know how to order lunch.
Note: If you don't see the audio icon below, wait 30 seconds for it to download.
var so = new SWFObject(
"theSWF", "91", "32", "8", "#FFFFFF"
so.write( "player_1279127451" );
Acini di pepe
Agnolotti dal plin
Gnudi (technically, dumplings)
Seme di melone
Taglierini (sometimes tajarin)