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Friday, June 11, 2010

From the Department of Pork, It's Good Foods Catering's Second All-Bacon Dinner

Posted By on Fri, Jun 11, 2010 at 1:58 PM

click to enlarge Good Foods' house-made bacon. - TAMARA PALMER
  • Tamara Palmer
  • Good Foods' house-made bacon.
Good Foods Catering's Dontaye Ball, a recent Best Of winner and fixture at the Alemany and Stonestown farmers' markets, will host his second all-bacon dinner later this month, a six-course celebration of porcine pleasures crafted from his house-made bacon. Ball has a brand-new menu this time, but retained the idea of using techniques that go beyond frying up bacon strips (though don't worry, fried bacon's in there, too).

Menu and more event details after the jump.

Menu:

• Good Foods breakfast: Poached brown farm egg, seared Good Foods house-made bacon, and toast with bacon-brown sugar butter

• Bacon corn "chowder"

• Baby Willie Farms spinach, grilled Twin Girl Farm peaches, shaved red onion, and goat cheese with bacon dressing

• Seared dayboat sea scallops, early summer squash, corn, cherry tomatoes, and bacon- sherry jus

• Roasted Rocky Jr. chicken breast with bacon-braised summer greens and bacon bread pudding

• Fresh peaches with mascarpone cream and a bread bacon tart shell

Good Foods Catering Urban Kitchen All-Bacon Dinner

When: Sat., June 26, 6 p.m. and 9 p.m.

Where: Provided upon RSVP

Cost: $65/$55 (to go) ― both prepaid

Reservations: E-mail goodfoodscatering@gmail.com

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Tamara Palmer

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