If you're looking for a good place to toast your father, Presido Social Club's June 20 pig roast (the first of the summer) will do the trick. Chef Ray Tang's Caja China-cooked organic swine will follow happy-hour pupu platters, and tropical cocktails crafted by renowned mixologist Tim Stookey. The Caja China, by the way, is a Bobby Flay-approved wooden box chef Tang likes to use for roasting. Event details after the jump.
Sunday Pig Roast Happy Hour
When: Sunday, June 20, 3-5 p.m. (successive Sunday Pig Roasts will be 4-6 p.m.)
Where: Presidio Social Club, 563 Ruger (at Lombard), 885-1888
Cost: $20 for drinks and pupu platters; the Caja China-roasted pig will be served afterwards at dinner, priced a la carte