Feldner initially discovered Japanese food while teaching English there after college; she returned a few years ago to chronicle home-cooking traditions, soaking up narratives and techniques from waitresses, fishermen, farmers, and ― naturally ― grandmas. This book is the culmination of those efforts, a recipe collection enlivened by rich experience. On Friday, Feldner will appear at Omnivore Books ― most likely not clad in some ill-conceived costume she picked up at a store near Harajuku Station ― to share stories and sake. Details after the jump.
A Cook's Journey to Japan with Author Sarah Marx Feldner
Date: Fri., May 21, 6-7 p.m.
Location: Omnivore Books, 3885a Cesar Chavez (at Church), 282-4712