is the P.T. Barnum of the local homestead food community. On Friday, Rabins hoists the tent for the April installment
of the SF Underground Market
, this time at SOMArts
. Demos include sourdough bread-making from S.F.'s evangelist of spontaneous leaven, Sour Flour's Danny Gabriner
, seed saving, and home brewing, and a list of nearly three dozen vendors of foodstuffs, mostly. Live music by Debbie Neigher
. Interested in checking out the scene? Step right this way (after the jump).
SF Underground Market
Date: Fri., April 16, 5-11 p.m.
Location: SOMArts Cultural Center, 934 Brannan (at Eighth St.), 863-1414
Cost: Free; bring cash for purchases; BYOB
RSVP: First-time attendees sign up here