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Wednesday, April 7, 2010

House Kombucha's Bar Launch Party, Happy Hours in SOMA

Posted By on Wed, Apr 7, 2010 at 1:41 PM

click to enlarge RANA CHANG
  • Rana Chang
The time is ripe for kombucha on tap ― heck, they even have it at Whole Foods now ― and S.F.'s Rana Chang is advancing the conversation with the idea of kombucha happy hours for her indie company House Kombucha. They'll take place every Tuesday and Wednesday from 4 to 6 p.m. at Live Sushi Bistro (1 Gilbert at Brannan) starting next week. The kombucha will cost a quarter an ounce for those who bring their own clean, marked containers, less for those who purchase half-gallon growlers, or customers can simply enjoy a glass (and a snack/meal, if so inclined) at the restaurant. Live Sushi is located upstairs from the commercial kitchen where Chang does her brewing.

This weekend, though, Chang will host a bar launch party (and unofficial Green Festival afterparty) around the corner from Live Sushi in a private warehouse location. Rose black, vanilla orchid root, smoked pear, jasmine green, and lavender green kombucha will be available for tasting and sale alongside a selection of food carts including Good Foods Catering, Lumpia Cart, and new cookie vendor Mad4Madeleines, who recently delighted us with a strawberry-guava variation on the French classic.

Event details:

House Kombucha Launch Party

Date: Sat., April 10, 3-9 p.m.

Location: 787 Brannan (at Seventh St.)

Cost: Free

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Tamara Palmer

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