Where: 448 Brannan (at Fourth St.)
When: Easter Sunday, April 4
Time: Seatings from 10 a.m. to 3 p.m.
The deal: Four-course prix fixe from chef Douglas Bernstein includes Riverdog Farm honey ham, hot cross buns, soft-boiled Blue Farm eggs, and fruit sorbet. A la carte brunch items (waffle fried chicken, croque madame, sweet potato Benedict, etc.) round out the menu. Bonnets and white gloves optional.
Cost: $9-$36, depending on what you consume (proceeds benefit AIDS/LifeCycle); tax and gratuity extra
Add-ons: Bottomless adult cocktails are $12
Reservations: Call 904-4100, or go to OpenTable