Stone's soon dubu chigae is one of the restaurant's best dishes. Its slabs of tofu: soft and custardy. The gochujang-orange broth: warmth and salt, without straying into tongue-searing. Its miscellany of pork belly, squid and other seafood, and vegetables: well, not bad, considering you're spooning them into your mouth in the Embarcadero, and not somewhere out in the Avenues. That's worth something, isn't it?
Stone Korean Kitchen 4 Embarcadero Center, 839-4070