Emeryville added another
mobile food vendor to its growing fleet
today with the rollout of Argentine grill Primo's Parrilla. Argentina-born Javier Sandes grills what his press release calls "free-range chicken and grass fed tri-tip" over almond wood and mesquite, on a transportable grill that ― duh ― stands apart from his panel truck. Sandes has been doing his slow-grilled Argentine asador thing for Oakland parties, apparently, serving it up with traditional chimichurri. He launched about an hour ago at 62nd Street and Doyle in the East Bay city ― follow Primo's Parrilla's tweets
for location updates.