We sampled some of Perbacco chef Staffan Terje's devilish meat desserts at a Meatpaper "Meat & Greet" last year, lapping up a chocolate pudding before we discovered it also had blood sausage in it. We're glad he'll be on the charcuterie (along with Bi-Rite's Morgan Maki and Bar Tartine's Chris Kronner) and Blue Bottle will handle the desserts this time, though we did steal an extra one of Terje's bacon marshmallows. Event details after the jump.
Food and Thought with Meatpaper and Blue Bottle Coffee
Date: Thurs., March, 18, 6-8 p.m.
Location: Rooftop Garden and Cafe at SFMOMA, 151 Third St. (at Mission)
Cost: Free with half-price museum admission; $5 tasting plates