The Wild Kitchen is getting in on the Valentine's Day dinner action, offering an eight-course extravaganza to celebrate not only the holiday, but its own one-year anniversary. Fittingly, the menu will include what the underground restaurant considers its best dishes: wild boar porchetta, foraged escargot, nettle soup, candy cap mushroom ice cream, and many more. One thing to note: Wild Kitchen dinners are communal affairs. Thus, unless you specify that you'd prefer "private seating," you may be seated with a bunch of strangers ― which could be a drag on all the sweet nothings you'll want to be whispering. Unless you're into that sort of thing. Details after the jump.
Wild Foraged Valentine's
Date: Sunday, Feb. 14, 8-10 p.m.
Location: Somewhere in the Mission (to be revealed the day of the dinner)
Cost: $99; BYOB ($10 for corkage)
RSVP: Buy tickets here