owner Chuck Siegel told SFoodie that, provided the gods continue to smile upon him, he'll open his new retail space in San Francisco Centre (845 Market at Fourth St.) this Saturday, Feb. 6. The news will be bittersweet for East Bay fans, as this spells the imminent closure of the 6,700-square-foot candy kitchen and retail store in Emeryville (6529 Hollis at 66th St.), presently set for Feb. 15.
Those who haven't seen this truly special space, where watching the
candy-making process is both encouraged and explained, might want to
rush over and check it out. But Siegel is building what he reckons will
be an even better kitchen very close to the new store, and hopes to
have it open to the public before the end of the year.