As the Mission spinoff (2832 Mission at 24th St.) of Lower Haight institution Rosamunde Sausage Grill
opens for reals today (actually, it's been open since 7 this morning), it'll be debuting two new sausages. Owner Josh Margolis told us that the Mission Street beef sausage ($6.50) comes wrapped with bacon (in homage
to the 'hood), while the Currywurst ($6) will be "just how you do it in Berlin," an all beef knockwurst sliced and doused in curry ketchup. Other new additions to the menu
are fries ($3-$4.25), German baked beans ($3.25), split pea soup ($4.75), green salad ($5.75), a breakfast sausage sando ($5.75), Four Barrel coffee ($2), and cheese and meat boards ($6.75). Hours are 7 a.m. to 11 p.m., Monday through Fri., and 8 a.m. to 11 p.m. on weekends. There's a steady selection of bottled and draft beers, ranging in price from $3 to $12; daily happy hour from 3 to 6 p.m.