When: Thurs., Dec. 31
Time: 5:30 p.m.-11 p.m.
The deal: Four-course small-plates prix fixe (with options) includes dessert; possible offerings include ahi, salmon, and hamachi tartare or sherried mushroom soup; scallop and black truffle ravioli or Wagyu steak tartare; roast chicken breast on truffled leek mashed potatoes or grilled Arctic char with herb salsa verde; and doughnut holes with Grand Marnier crème anglaise, chocolate terrine with raspberry coulis, or champagne sorbet with mixed berries
Cost: $49; reserve via OpenTable or by calling the restaurant
Add-ons: Wine pairings for $26, or get your drink on via Andalu's bar