When: Thurs., Dec. 31
Time: Dinner seating begins at 5:30 p.m.
The deal: Four-course seasonal prix-fixe menu (with choices) by chef Shotaro "Sho" Kamio includes smoked soy-marinated duck breast, sushi roll combo, Dungeness miso chowder, and warm sweet potato and apple tart
Cost: Dinner is $60 (not including drinks, tax, and tip)
Note: The New Year's Eve performance by Ledisi is sold out, but dinner reservations are still available