We called Ubuntu owner Sandy Lawrence to find out if, after that first announcement, meat had subsequently been, well, barred from No Holds Barred. The answer is no, technically, even as Lawrence suggested that animal flesh might never make an appearance on Tuesday nights. "When Jeremy reached out, it was to have a collaboration with other chefs," Lawrence said. "So far everyone he's spoken with really likes the idea of cooking vegetables." So there.
By the way, the Dec. 15 family-style prix fixe is limited to 18 guests. It'll feature a single seating at 7 p.m., $104, including wine and beverages. For more information, call (707) 251-5656.