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Tuesday, November 10, 2009

A Pizza for Purists, Obsessives, and Geeks: A SFoodie Lunch Planner

Posted By on Tue, Nov 10, 2009 at 7:10 AM

click to enlarge Are you serious? Proofing boxes made from American wood? - ACCHEN/FLICKR
  • acchen/Flickr
  • Are you serious? Proofing boxes made from American wood?
Tuesday, November 10, 2009

To hell with your all-purpose unbleached: Tony Gemignani serves up pies for fetishists. Take the Margherita: that's San Felice flour in the dough, which rises in wood boxes likewise imported from Naples. San Marzano DOP tomatoes, olive oil from Campania -- and Tony's makes only 73 of these babies a day, no matter how hard you beg. Add an antipasto of Italian-style meatballs, and you've got a lunch that'll serve three Napoletana pizza geeks -- comfortably. Tony's Pizza Napoletana, 1570 Stockton (at Union), 835-9888.

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