Mission ice cream innovator Humphry Slocombe
(2790 Harrison at 24th St.) has its famous (and controversial) foie gras ice cream sandwiches today. For $5, you get some chilly and creamy duck liver goodness, nestled between two gingersnaps. In related meat-sweets news, Humphry launched lard caramels this week. Like its lard shortbread cookies
, they're something of a collaboration with -- or maybe homage to -- Boccalone, the lard's source. Both Humphry and Boccalone Salumeria
(One Ferry Building at the Embarcadero) are carrying them, $3.50 for a pack of four. Demand is said to be high. On Wednesday, Humphry's Jake Godby tweeted
from Top Chef got the last pack." Elimination doesn't seem to be a challenge today, however. Apparently there's a steady stash for the takin'.