For the rest of the month, $10 will get you an ample dose of jazzy -- we'd even say sexy -- atmosphere, along with an andouille hot dog and Oktoberfest Spaten
beer. The lounge at 1300 on Fillmore
(1300 Fillmore at Eddy) is celebrating beer month by giving lounge patrons (only) a relatively cheap deal. What makes it all a little more special is knowing that the kitchen makes its andouille in house, as well as the soft and buttery brioche buns and tangy country chow-chow relish (i.e., pickled cabbage) that go with. Creole mustard and potato chips are also included. A source at the restaurant confirmed via phone that guests can indulge an unlimited number of 10-buck specials, available from 4:30 p.m. till closing. By the way, according to a recent profile
in the San Francisco Chronicle
, 1300 on Fillmore chef David Lawrence has taken up running of late and has lost 20 pounds. But rest assured, the source said, that the svelte new Lawrence "does
taste-test all of the food we produce." So there.