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Tuesday, October 6, 2009

Sanctioning Flavor with Iranian Eats: A SFoodie Lunch Planner

Posted By on Tue, Oct 6, 2009 at 6:50 AM

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Tuesday, October 6, 2009

So maybe the most exotic thing you've lunched on lately is Russian dressing. Inch into the realm of the little known with the Iranian delights of soup-e adas (lentil soup) and kookoo sabzi (fresh herb quiche with walnuts and barberries), SF Weekly food critic Meredith Brody's suggestions for Lavash, 511 Irving (at Sixth Ave.), 664-5555.

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