Local forage guru Iso Rabins is up for more exposure than he got at Eat Real in Oakland last Saturday, where he was hawking sea beans
for three bucks a box. "Out of the Wild," a March cover story about Rabins by SF Weekly
staff writer Peter Jamison, will appear in Best Food Writing 2009
, to be published in the fall. And just because we're all about saving you cash (so you can afford, oh, an extra gob
or something), you can read Jamison's piece here
. For free.
Way to go, Peter.