Get SF Weekly Newsletters

Thursday, August 6, 2009

Classic Cantonese, Dark and Divey, and the Zen of Booze: A Foodie Day Planner

Posted By on Thu, Aug 6, 2009 at 7:36 AM

click to enlarge morningbuzz.jpg
Thursday, August 6, 2009

Let's do lunch:

Get a bellyful of classic Cantonese at a city institution. SF Weekly food critic Meredith Brody likes the crab sautéed with ginger and scallions with a plate of pea shoots at Yuet Lee (1300 Stockton at Broadway).

Drink therapy:

A slice of dark and divey in Bernal, with happy hour specials (4-7 p.m.) and perennial $2 Tecate cans: Argus Lounge (3187 Mission at Valencia).

Seek enlightenment at the bottom of a rocks glass: The A to Zen Hour at Ponzu (401 Taylor at O'Farrell) features $5 wells, selected beers for $3.50, and $4 wines and champagne, as well as other food and drink specials, 4:30-6:30 p.m.

  • Pin It

Tags: ,


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"