First: Dirty Girl heirloom tomatoes, prepared in a tomato salad with Gioia burrata and rice-wine vinaigrette and in a gazpacho. Next: Grimaud Farms guinea hen, the breast wrapped in Hobbs applewood-smoked bacon, and the leg prepared confit style with summer vegetables and jus. Dessert: Hamada Farms two stone-fruits crostata with vanilla bean ice cream. Word has it that there'll also be a special birthday surprise.
It's happening Sunday, August 2, $55 per person, plus $20 for wine pairings. Spruce's regular menu will also be available. Call 351-1212.