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Thursday, June 18, 2009

Bento Maker's Traditional Japanese Menu Offered at Saturday's Mission Street Food

Posted By on Thu, Jun 18, 2009 at 12:56 PM

click to enlarge rsz_msf.jpg
Want a schooling in traditional Japanese cooking with a Slow Food approach? Oakland bento-maker Peko-Peko is slated to rock Mission Street Food on Saturday, June 20, with a pristine menu set to include braised pork belly with sake, kombu-cured halibut, and the last of the season's fresh bamboo shoots from Livermore. According to Peko-Peko owner Sylvan Mishima Brackett, none of the eight dishes will cost more than $12, and a portion of the take will benefit Mercy Corps. Learn more in the next day or so at MSF's Web site. Full menu after the jump.

Buta no kakuni:

Braised pork belly and daikon with sake and ginger;

with hot mustard and mustard greens

Kare karaage:

Whole fried local petrale sole with mori tsuyu

Asari sakamushi:

Tomales Bay clams steamed with fresh dashi, sake and mitsuba

Hirame kombu-jime:

Local halibut cured with kombu; with little lettuces and radishes

Korokke:

Panko-fried potato and cream-corn croquettes

Ochazuke:

A bowl of rice with green tea and dashi, salt-cured

steelhead salmon, scallions and nori

Oshinko:

Cucumber with shiso, napa cabbage with kombu and red chili

and green pepper and katsuobushi pickles

Aisukuriimu:

Apricot and boysenberry ice cream with apricot

sauce and noyeaux whipped cream

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