Using ingredients he finds in the Alemany Farmer's Market, Gdula has been playing around with non-traditional flavors like pistachio orange, lemon thyme, and even absinthe-frosted chocolate raspberry. He is also working on a vegan version. SFoodie sampled the black cherry gob with lime buttercream. Actually, no, that's a lie -- we snarfed it down. What could be overkill in the wrong hands is nice and light in this chef's. It's decadent without weighing you down.
Gobba Gobba Hey joins an ever-growing list of DIY food purveyors. SFmoomoocakes -- a cart serving homemade organic ice cream, popsicles, and ice cream sandwiches -- made its street debut today (and is out by Levi's Plaza as of this posting). Also new to the scene: "Mini rustic pies" wheeling around the likes of Dolores Park from Bike Basket Pies (see our post here), freshly baked cookies from CookieWagSF, and Thai shaved ice from "shaved ice entrepreneurs" Andreas and Zach.