The not-yet-launched Tavern at Lark Creek
has a new chef. Randy Lewis will step into the void created by Erica Holland-Toll's last-minute departure, first reported here
earlier today. Lewis made a name for himself at Restaurant Indigo in Louisiana. After moving west, he gigged at both Kendall-Jackson and Mecca. The 39-year-old chef will have his work cut out for him: The Tavern at Lark Creek is due to open in just a few short weeks.