(1 Market at Steuart): five-course meal of chef Mark Dommen's signature
dishes including Dungeness crab salad with avocado, cucumber, and
lemongrass sorbet, sous-vide Alaskan halibut, and beef cheeks braised
with Guinness, $64 with beer pairing, $74 with wine pairing; to reserve,
call 777-5577 and specify "Zagat presents"
Napa Smith Brewery, details TBA
Central Coast Pinot Noir, details TBA
eight winery bars and hors d'oeuvres