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Wednesday, January 14, 2009

Tasmanian Wine Event Hits The Cellar

Posted By on Wed, Jan 14, 2009 at 6:16 PM

click to enlarge taz_thumb_400x325.jpg
The delicate kitchen items live in the basement Cellar at Macy's Union Square, so the Tasmanian Devil would certainly not be welcomed there. But Tasmanian wine? Now that's a different story altogether. Laura McIntosh, host of Bringing It Home, will lead a discussion and tasting of Tasmanian wines and small plates on Saturday, January 17 at 4 p.m. at the Cellar at Macy's Union Square (170 O'Farrell). Admission is free and seating is first come, first served.

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Tamara Palmer


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