cauliflower, baby carrots, lettuces, parsnips, watermelon radishes,
white carrots, Castelfranco radicchio, sorrel, radishes (purple or
French breakfast), mizuna, Swiss chard, cutting celery and rapini.
All you have to do to reserve one is check the schedule on the site and email to ask about availability for a given week. Pickup locations vary, but are always at a relatively easy to park restaurant with whom they work in San Francisco. After looking at the farm's Web site a few times over the past and
noting with minor frustration that Mysterious Thursdays often sell out
quickly, I lucked out a few days ago and was able to reserve what was
perhaps the last spot for today.
It should be exciting not only to eat locally-grown food but to experiment with some of the same tools of the trade as the professionals have for a home game of Iron Chef. I'm going to pick up the box at the end of the day, and will report back the solution to this mystery (as well as the evidence) this evening. -- Tamara Palmer