Tasting notes: These have actually been popped rather than fried or baked, which might explain the vague similarity texture-wise to miniature rice cakes. Delivers a more satisfying crunch than most baked varieties I have tried and does take care of a chip craving.
Would I buy it again? Possibly, but not before I buy some of the good, old-fashioned fried kind. Lay's, I'm looking in your direction.
What other blogs/sites thought of it: They're not too popular with local Yelpers, although many of the commenters haven't actually tasted them and seem to take an oppositional stance just based on principle.
-- Tamara Palmer