Though it's not the first place you probably think of when you're looking for a good night out, you'd do well to check out what's going on in The Cellar at Macy's Union Square (170 O'Farrell at Stockton). Tonight, Wednesday, June 11, at 6:00 p.m. the folks behind the (new!) quarterly foodie magazine Out of the Kitchen -- edited by Maverick Executive Chef Scott Youkilis -- are hosting a seasonal live cooking demo. This time around it's all about the 'shrooms as expert mushroom forager Connie Green of Wine Forest Wild Mushrooms presides over a tasting of some no doubt lovely morels prepared by Youkilis, along with a specially-chosen glass of wine. And here's the best part: it's free!
-- Brian Bernbaum