I wrote about chilis and bones at Incanto at few days ago and as fortune would have it, Chef Chris Cosentino's annual Head to Tail and Sicilian Mattanza dinners are both quickly approaching. Head to Tail consists of five courses of expertly prepared offal -- the parts of an animal you've never eaten, and probably never even considered eating. As Cosentino himself explains in the clip above: "If you're willing to kill it you should shut the fuck up and eat it all." Fair enough, but only if it's coming out of Cosentino's own kitchen. The Fifth Annual Head to Tail (check a sample menu) will be held Monday June 9 and Wednesday June 11. $75 per person. Then on Monday, June 14, Incanto is hosting its tribute to the ancient art of Sicilian bluefin tuna hunting, the Mattanza Dinner: four courses, tons of tuna, Sicilian, enough said. It's going to be awesome. $65 per person. For reservations call 641-4500.
-- Brian Bernbaum